Wild Garlic and Pine Nut Pesto
Prep Time
10Minutes
Prep Time
10Minutes
Ingredients
Instructions
  1. Wash or blanch the leaves in boiling water for about 10 seconds and immediately refresh in cold water.
  2. Place wild Garlic leaves, oil and Pine nuts into a food processor until a puree is created.
  3. Season with salt and peeper to taste
  4. At this stage you can either transfer straight into a glass jar or add 50g grated parmesan cheese and then place into a jar. I personally prefer it without the cheese but I know others love the combination of flavours.
  5. The pesto will freeze well for enjoyment after the Ramsons season is over.